10-minute style Manhattan clam chowder Recipe

American Soup

More Chowder Recipes
More American Soup Recipes

Ingredients:

1 (10-1/2 oz.) can minced clams (do not drain
1 (10-3/4 oz.) can of condensed vegetable soup
1 soup can of water
1/2 tsp celery flakes
1/8 tsp thyme

Directions:

Drain clam liquid into a large saucepan; set clams aside. Add all remaining ingredients except clams, cover and simmer 5 minutes. Stir well, add clams, and heat, uncovered, 1-2 minutes, stirring occasionally. Makes four servings.

About 85 calories per serving

Print this recipe

Submitted 6/13/05.
Source: DD cookbook
Submitted By: tc c
tcluvs@hotmail.com
10-minute style Manhattan clam chowder


VillaWare V150 Imperia Noodle Machine