Abalone Supreme Recipe

4 pounded abalone steaks
8-10 strips Prosciutto
1/4 cup Grated cheese
1/4 Cup Grated Parmesan cheese
4 tbsp. roasted pine nuts, coasely chopped
4 tbsp. chopped parsley
Olive oil
Butter, melted

Place two strips of prosciutto on a steak. Sprinkle with grated cheese and 1tbsp. pine nuts. Roll steak into a flute, parallel with strips of prosciutto, and secure with a toothpick. Repeat with remaining steaks. Place in a
shallow lightly oiled baking dish. Brush lightly oil and butter. Sprinkle with Parmesan cheese. Bake uncovered at
175:C for 30 min. Sprinkle with parsely and garnish
with lemon wedges.