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Lemon Mayonnaise Recipe | ||
American Sauces | ||
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| Ingredients:
Juice and zest of one lemon
2 egg yolks 1 cup canola oil Salt and freshly ground pepper
Directions:
In a food processor with the metal blade, process the zest, half the lemon juice and egg yolks to blend. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice and salt and pepper to taste. Yields: about 1 1/4 cups
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Submitted 6/13/05.
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