South American Steak Sauce Recipe

Mix all the above ingredients together. Let stand in refrigerator overnight so flavors can blend. Stir before use. Refrigerate when not in use. Makes 4 cups sauce.
Especially good marinade for steaks and pork chops. Pour amount wanted over steaks and chops, and refrigerate aproximately 4 hours turning once or twice. Grill until desired doneness. Also works well as a dipping sauce for steaks or chops.