Japanese Salad dressing Recipe

Japanese Dressing

More Japanese Dressing Recipes

Ingredients:

3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin (Japanese rice wine)
2 tablespoons hot water
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, torn
1 carrot, thinly sliced

Directions:

In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine.

Makes 1 cup

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Japanese Salad dressing


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