Vegetarian Vegetable Soup Recipe

American Soup

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Ingredients:

1 large onion, chopped
6 ribs celery, chopped
2 tbsp. vegetable oil
1 small head broccoli, cut into florets
1 small head cauliflower, cut in florets
3 large potatoes, peeled and cubed
3 large carrots, chopped
1 medium zucchini, diced
1 medium yellow squasyh, diced
1 turnip diced
1/2 head cabbage, shredded
1 parsnip, diced
1 small sweet potato, diced
1 20 oz. can diced tomatoes and juice
1/2 C frozen lima beans
1/2 C frozen green beans
1/2 C frozen corn
1/2 C frozen peas
2 quarts water
1/2 tsp. garlic flakes
1 tsp. dried basil
1/4 tsp. dried thyme
1 tsp. cumin powder
1 tsp. chili powder
1/4 tsp. cayenne pepper
1/4 tsp. oregano
1 tsp. parsley flakes
1 tbsp. honey
3 tbsp. soy sauce or tamari

Directions:

In a large kettle, saute the onin and celery in oil until the onions are translucent. Add vegetables and water. Add seasonings and bring to a boil. Reduce to a simmer and let
simmer for 2 hours or until vegetables are tender.

Makes 8-10 servings

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Vegetarian Vegetable Soup


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Other Vegetarian Recipe Sites:
Vegetarian Recipes and more at vegweb.com
Recipes for cooking vegetarian at vegkitchen.com
Vegetarian cooking recipes at vrg.org