Honey Baked Ham Recipe

1/2 Spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup Pear Nectar
1/2 cup Orange juice
1/2 cup Firmly packed brown sugar
1/2 cup Honey

Preheat oven to 375* F. Place ham, cut end down, in a baking pan. Mix together pear nectar and orange juice In a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140* on an instant read meat thermometer. Serve immediately.