Sophia's Angel Hair Pasta Recipe

1. Melt 2 tablespoons butter in saucepan. Add prosciutto, garlic, and mushrooms; saute for 1 minute. Add wine and simmer for 10 minutes.

2. Cook pasta in boiling, salted water until just tender, following package directions; drain and toss with cream and 1 tablespoon butter.

3. Gently toss ham mixture with pasta. Add cheese; toss lightly. Sprinkle with parsley and freshly ground pepper. Serve at once