CHOCOLATE PUDDING CAKE Recipe

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 qt. slow cooker that has been coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes
out with moist crumbs. Serve in bowls with whipped cream or ice cream.
if desired.