Salisbury steak Recipe

American Stew

More American Stew Recipes

Ingredients:

1 lb. ground beef
1 TBS instant minced onion or 1/4 cup chopped onion
1 tsp salt
1/4 tsp leaf basil
1/8 tsp pepper
1 TBS oil or shortening
1 cup (4oz.) sliced fresh mushrooms (you can use a 4 oz. can of mushrooms for the fresh if you desire)
2 TBS butter or margarine
1 package (5/8 oz.) Brown Gravy mix
1/2 cup of water
1/2 cup of red wine

Directions:

In a large mixing bowl, combine ground beef with onion, salt ,basil, and pepper. Mix thoroughly. Shape into 4 patties. Brown in oil in large fry pan. In same pan, saute' mushrooms in butter, Add browned patties to mushrooms. Combine gravy mix, water and wine; add to patties. Cover: Simmer, stirring occasionally, 15 to 20 minutes until meat is done. Makes 4 servings.

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Submitted 6/13/05.
Source: Pillsbury creative cooking in minutes
Submitted By: tc c
tcluvsfun@hotmail
Salisbury steak


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