Ingredients

  • SUN-DRIED TOMATO CREAM SAUCE
  • 3 tb Olive oil
  • 1 c Onion, chopped
  • 28 oz Crushed plum tomatoes in puree
  • 1/2 c Sun-dried tomatoes, chopped
  • 1/4 c Wine
  • Pepper
  • 1/3 c Heavy cream
  • Parsley
  • Parmesan cheese

Directions

Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes. Serve over pasta.


Yield: 4 servings

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
SUN-DRIED TOMATO CREAM SAUCE