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CHILE CON QUESO RecipeMexican Dips | ||
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Ingredients:
Directions:
Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tostaditas. Yield: 1 1/4 cups
*If this is made with julienned poblanos, it's called "queso con rajas de chile."
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Submitted 6/13/05.
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