Creole Jambalaya Recipe

Cajun Stew

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Ingredients:

1/4 cup salt pork, chopped fine
2 c. fully cooked ham, cubed
> c. onions, chopped
1 garlic clove, minced
2 T. butter
1 (28 oz) can tomatoes, cut up
1 (10 oz.) can beef broth
1 c. long-grain rice, uncooked
1 bay leaf, crushed
1 tsp. sugar
1/2 tsp. thyme
1/4 tsp. chili powder
Dash ground black pepper
14= oz. can shrimp, chopped
< c. pitted ripe olives
1 med. green pepper, cut in 1 inch squares.

Directions:

Cook rice according to directions on package. Now cook all ingredients, except shrimp, olives and green peppers for 15 minutes. Add shrimp, olives and green peppers and simmer uncovered for 5 to 10 minutes.

Serves 6 to 8 people.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Creole Jambalaya


Matfer Professional Quality Mandoline 1000

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com