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Mexican Salsa Recipe

  Mexican Dips




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Ingredients:

  • 2 Tbs finely diced white onion
  • 1 ripe tomato, chopped
  • 2 serrano chiles, finely diced, with seeds
  • 2 Tbs finely chopped fresh cilantro
  • 2 ts granulated sugar
  • 1 Tb fresh lime juice

Directions:
Combine all the ingredients in a mixing bowl. Add an additional dash of sugar if the tomato is acidic. Chill for about 30 minutes before serving







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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Mexican Salsa


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