Cannelloni Recipe

1-pound PASTA DOUGH

Filling
2 tablespoons butter
3 teaspoons green onion chopped
10 ounces frozen chopped spinach cooked and drained
1 cup cooked chicken finely chopped
1/2 cup cooked ham finely chopped
1/2 cup parmesan cheese freshly grated
1 each large egg beaten
3 teaspoons dry sherry
1/4 teaspoon ground ginger
salt to taste
vegetable oil - to coat pan
3 1/2 cups PARMESAN CHEESE SAUCE
2 tablespoons parsley sprigs -- minced

PASTA: Prepare pasta dough. Cut into three pieces. On well-floured surface with floured rolling pin, roll one piece into 16" x 8" rectangle. With knife, cut the rectangle into eight 4-inch squares. Place squares on floured cloth towel. Repeat with remaining dough, making 24 squares. Cover and let stand 30 minutes. Heat water to boiling with 2 T salt and 1 T oil. Cook squares, a few at a time, for five minutes. Drain in colander.
FILLING: Cook green onions in butter. Stir in spinach, chicken, ham, cheese, egg, sherry, ginger and 1/4 t. salt. Heat and set aside. Preheat oven to 350. Grease a jellyroll pan. Spread a rounded tablespoon of meat mixture across centre of Pasta Square. Roll and place seam side down. Repeat
SAUCE: Pour sauce over cannelloni and sprinkle with parsley. Bake 20 minutes then grill for five minutes.