Old Fashioned Potato Salad Recipe

10 pounds potato
1 dozen hard boiled eggs
1 lg. onion
6 kosher dill pickles
1/2 jar (32oz) mayonnaise
1 cup mustard
1/2 cup Pickle juice
Salt

Peel and cube potatoes, cook until fork tender, drain and mash and season with salt to taste. Cut up onion, pickles, and eggs. Mix in with potato. Mix together mayonnaise, mustard and pickle juice. Pour into the potato mixture and refrigerate. Can be eaten warm but tastes better cold. You can adjust all ingredients to your taste.