Porcupine Meatballs Recipe

Combine meat, rice, onion, 1/4 cup water, salt and pepper, mix well. Shape into 15 meatballs (one inch). Blend soup and chili powder (if using) in skillet. Stir in 1/2 cup water and bring to a boil. Add meatballs. Cover and simmer gently, 1 hour, stirring a few times. Serve with rice.