Creamy Chocolate Cupcakes Recipe

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Ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3/4 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
Filling;
1 package(8oz.)cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
1/8 teaspoon salt
1 cup (6oz.)semisweet chocolate chips
1 cup chopped walnuts

Directions:

In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake.
Sprinkle with nuts. Bake at 350 degrees F. for 25-30 minutes. Yield: 1-1/2 dozen

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Submitted 6/13/05.
Source: Taste Of Home: Aug./Sept. '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Creamy Chocolate Cupcakes


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