LOW FAT COLESLAW Recipe

American Salad

More American Salad Recipes

Ingredients:

DRESSING
2 tablespoons Balsamic vinegar
6 tablespoons Cider vinegar
2 tablespoons Dijon mustard
1 tablespoon Low-sodium soy sauce
2 teaspoons Honey
1/2 teaspoon Celery seed
1/2 teaspoon Caraway seed
1/4 teaspoon Pepper -- black
SALAD
2 cups Green cabbage -- shredded
2 cups Red cabbage -- shredded
Carrot -- julienned
Red pepper -- julienned
Green pepper -- julienned
Yellow pepper -- julieened
1/4 cup Scallions -- finely chopped
1/4 cup Fresh parsley -- minced

Directions:

Dressing: Mix dressing ingredients together in a small jar. Set aside.

Salad: Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat. Refrigerate at least 1 hour to blend flavors.

Serving Size : 8

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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
LOW FAT COLESLAW


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