Chocolate Covered Cherries Recipe

1 box powdered sugar
4 T. butter
pinch of salt
1 t. vanilla
4 T. sweetened condensed milk
1 bottle marichino cherries
1 box block chocolate
1/4 cake parafin

Cream butter and sugar together adding milk in small amounts at a time. Add salt and vanilla, mix well. Drain bottle of cherries. Roll cherries in cream mixture, coat each cherry well. Melt chocolate and parafin in pan over boiling water or double boiler. Dip cherries in melted chocolate, one at a time using a tooth pick. Lay on wax paper to cool.