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Thai Green Curry Paste Recipe | ||
Thai Potpourri | ||
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| Ingredients:
2 fresh green chillies
1 small onion 1 tsp ground coriander 1 lime, juice and rind 1 stalk lemon grass 1 clove garlic 1 tsp soy sauce 1 tsp ground cumin 1/4 cup fresh coriander, stalks & leaves 1 tbls grated fresh ginger 2 tbls oil (vegetable)
Directions:
Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Red is hotter than the green curry. |
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Submitted 6/13/05.
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