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Thai Green Curry Paste Recipe

  Thai Potpourri




More Thai Potpourri Recipes
Ingredients:

  • 2 fresh green chillies
  • 1 small onion
  • 1 tsp ground coriander
  • 1 lime, juice and rind
  • 1 stalk lemon grass
  • 1 clove garlic
  • 1 tsp soy sauce
  • 1 tsp ground cumin
  • 1/4 cup fresh coriander, stalks & leaves
  • 1 tbls grated fresh ginger
  • 2 tbls oil (vegetable)

Directions:
Place all ingredients in a food processor.
Blend for a few minutes until well processed.
Use in green Thai curries.

Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.

Red is hotter than the green curry.






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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Thai Green Curry Paste


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