Pineapple Cordial Recipe

1. Peel the pineapple thickly and reserve the flesh for use in another dish.
2. Crush the slices of ginger root and thinly slice the lines.
3. Place the pineapple peel, ginger, limes and whole cloves in a large bowl.
4. Pour on the boiling water, cover and allow to steep for 24 hours. Strain the liquid discarding the pineapple peel, lines and spices.
5. Stir in the raw cane sugar until dissolved. Chill.