Blackberry Wine Cake Recipe

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Ingredients:

1 box white cake mix
4 eggs
1 (3 oz.) pkg. blackberry jello
1 cup blackberry wine
1/2 cup cooking oil
Icing:
1 1/4 cups powdered sugar
1/2 cup blackberry wine

Directions:

Cake: Combine all ingredients and beat until well blended. Pour batter into greased and floured tube pan. Bake at 350 degrees F. for 45 minutes.

Icing: Mix in small saucepan. Bring to slow boil. Drizzle over thoroughly cooled cake

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Submitted 6/13/05.
Source: Dinner On the Ground
Submitted By: Linda Wilson
lwilson@gatecom.com
Blackberry Wine Cake


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