• 2 tablespoons curry paste
  • 1 cup thick coconut milk
  • 3 tablespoons crunchy peanut butter


Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined.

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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
Sate Sauce