- 2 tb Butter, softened
- 2 tb Canola oil
- 1 c Firmly packed dark brown sugar
- 1 lg Egg
- 1/2 c Applesauce
- 1 ts Vanilla
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 1/2 c All-purpose flour
- 2 c Regular rolled oats
- 1 pk (6 oz.) semisweet choc. chips 2 tb Granulated sugar
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds.
Bake in a 350* oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.
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Submitted By: Marlen
Chocolate Chip Cookies (Low-Fat)