beef bourguinonne Recipe

French Beef

More French Beef Recipes

Ingredients:

3 lbs. beef cubes
2 cans mushroom soup
3/4 cup sherry-optional
1/2 pkg. onion soup mix
sliced fresh/canned mushrooms
optional:
1/4 cup flour and 2 tbl. butter in balls

Directions:

combine all in crockpot, cook low 8 to 10 hours, add mushrooms last hour of cooking
if you want a thicker gravy add flour and butter turn to high until it boils and thickens

serves 4

serve over rice all you need is a salad and frech bread freezes well

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Submitted 6/13/05.
Source: a friend
Submitted By: sharyn llewellyn
sharynbl@aol.com
beef bourguinonne


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