Spanish Garlic Soup Recipe

Spanish Soup

Ingredients:

1tablespoon olive oil
1 cup onion, thinly sliced
12 cloves garlic
1 cup dry white wine
1 quart chicken stock
1 each bay leaf
2 cups french bread, 2" pieces
3/4 cup heavy cream
Salt and pepper to taste
1/2 cup gruyere cheese

Directions:

Heat olive oil in a large soup pot. Add onion and garlic, cook over medium heat for 10-12 minutes. The onion and garlic will begin to caramelize. Add the wine and continue to cook for 10 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer for 30 minutes.
Add the bread cubes and allow the sour to sit without heat for 10 minutes. Remove the bay leaf. Using a hand held blender, puree until smooth. Add the cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with the cheese.


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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com

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Spanish Garlic Soup