Italian Spaghetti Sauce Recipe

Italian Sauces

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More Italian Sauces Recipes

Ingredients:

4 lbs. (2 1/2 qts.) chopped, peeled fresh tomatoes
2 medium onions, chopped
4 cloves garlic, chopped
1/4 cup fresh basil, chopped
1/4 cup virgin olive oil
1 tsp salt
4 sprigs parsley
1 tablespoons. sugar
1 tsp. salt
Cooked spaghetti or pasta
Grated Parmesan cheese

Directions:

Heat olive oil over medium heat in heavy saucepan. Add onion, basil, garlic and salt. Saute until onion is tender, approximately 5 minutes. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. Remove parsley.

Yield: 6 cups sauce

Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese

Print this recipe

Submitted 6/13/05.
Source: My own recipe files
Submitted By: Marlen
matchlessm@aol.com
Italian Spaghetti Sauce


KitchenAid Professional 600 Series 6-Quart Stand Mixer

Other cooking sites with spaghetti recipes:
Spaghetti Recipes at That's My Home
Recipes for Spaghetti at CDKitchen.com
Recipes for Spaghetti at nancys-kitchen.com