Stuffed Green Pepper Soup

Ingredients

• 2 pounds ground beef
• 1 green bell pepper, chopped
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can diced tomatoes
• 2 cubes beef bouillon cube
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 cups cooked white rice

Directions

In a Dutch oven brown beef over medium hight heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30-45 minutes. Stir in rice and heat through.

Submitted 6/13/05.
Source: allrecipes.com
Submitted By: Marlen
matchlessm@aol.com
Stuffed Green Pepper Soup