Cheddar Chicken Spaghetti Recipe

1 8 oz. pkg. Spaghetti
3/4 tsp. Garlic Salt
1 medium Onion, chopped
1 Tbsp. Butter
1 can Cream of Chicken Soup
1 C. Cheddar Cheese, grated
1 1/2 C. cooked Chicken, diced
Salt to Taste
Grated Cheese
Cracker Crumbs
1 small jar Pimentos

Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Sauti onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees.