Swiss Elk Steak Recipe

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Ingredients:

2 lbs. elk steak
All-purpose flour
2 T. butter or margarine
1 can(15 oz.) tomato sauce
1/2 c. red wine or beef broth
1 T. Worcestershire sauce
1/2 c. diced onion
1 can(2 1/4 oz.)sliced ripe olives, drained
1 c. sliced fresh mushrooms
1/2 t. salt
1/2 t. pepper
4 slices Swiss cheese, optional
Cooked noodles

Directions:

Dredge elk steak in flour; shake of excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. Cover and bake at 350 degrees F. for 1 1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over cooked noodles. Yield: 4 servings

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Submitted 6/13/05.
Source: Taste Of Home
Submitted By: Linda Wilson
lwilson@gatecom.com
Swiss Elk Steak


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid