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Baked Mahi-Mahi Recipe | ||
Seafood | ||
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| Ingredients:
1-1/2 lbs. mahi-mahi or red snapper fillets
1/4 cup orange juice 2 Tbs. lemon juice 3/4 tsp. cornstarch 1-1/2 Tbs. water 1 Tbs. orange marmalade 1 Tbs. lemon zest, grated
Directions:
Preheat oven to 400F. Spray a non-reactive baking dish with cooking spray. Arrange fish fillets in dish. Drizzle with orange and lemon juice. Season with salt and pepper to taste. Set aside 10-15 minutes, turning once to marinate. Bake fish 12-15 minutes or until fish flakes easily. Transfer fish fillets to a platter, cover and keep warm. Pour fish juice from baking dish into a heavy saucepan. Dissolve cornstarch in water. Stir into fish juice. Add marmalade and lemon zest. Stir over medium high heat 3-4 minutes or until sauce thickens. Serve sauce over fish. |
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Submitted 6/13/05.
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