Asian Coleslaw Recipe

1 1/2 bags precut cabbage and carrot
2 bunches green onions -- chopped
2 tbsp slivered almonds
4 tbsp sesame seads
1 c cocktail peanuts
3 pkg chicken flavoed Ramen noddles
1 c canola oil
3/4 c rice wine vinegar
3/4 c sugar

Prepare dressing as follows: Combine oil, sugar, vinegar and the flavoring package from the noodles in a covered jar. Shake vigorously. Add the peanuts, onions, almonds, sesame seeds, and crushed noodles to the vegetable mixture. Mix well. Add the dressing and combine.