Corn Chowder Recipe

Boil potatoes until just tender in one quart of water with bay leaf. Saute onions, peppers, celery, and cumin in butter until onions are transparent. Add sage, pepper, and flour to the onion mixture with some of the potato water and stir to make a paste. Add the potatoes and the rest of the potato water and heat. Finally, add the milk and the corn. Heat thoroughly and garnish with parsley.