Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 garlic cloves, chopped
- 3 cups (about 3 large) peeled, chopped tomatoes
- 1 can(6 oz.)no-salt-added tomato paste
- 2 teaspoons sugar
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fennel seed
Directions
Heat olive oil in a large saucepan over medium-high heat. Add onion, green pepper, and garlic. Cook, uncovered, 2 to 3 minutes. Add remaining ingredients. Reduce heat to low and simmer, covered, until tomatoes are very tender, about 15 to 20 minutes; stir occasionally. Cool 5 minutes.
Place cooled tomato mixture in blender jar 1 or more cups at a time. Cover and blend at stir about 30 seconds after each addition. Blend at puree about 30 seconds. Return mixture to saucepan. Simmer over low heat about 5 to 10 minutes, stirring occasionally. Serve over fresh pasta
Print this recipe
Submitted 6/13/05.
Source: The KitchenAid Connection
Submitted By: Linda Wilson
lwilson@gatecom.com
Fresh Tomato Marinara Sauce