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Radish Spread Recipe

  Dips




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Ingredients:

  • 12 Sm Radishes
  • 2 Tb Dill or basil, fine chopped
  • 8 Oz Cream cheese
  • Lemon juice (opt'l.)

Directions:

Wash and trim radishes. In a food processor fitted with a steel
blade, grate radishes and herbs briefly. Blend in cream cheese and
lemon juice. Refrigerate. Serve on crackers or thin slices of bread.






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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Radish Spread


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