Taco Soup Recipe

Mexican Soup

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Ingredients:

1 lb. ground beef, browned and drained
1/2 c. chopped onion, sauteed
1 large can stewed tomatoes
1 (8 oz.) can tomato sauce
3/4 c. chili salsa
1 can kidney beans
1 can pinto beans with
jalapeno chiles
1 pkg. taco seasoning mix
salt and pepper to taste
2 c. water

Directions:

Add all the ingredients to the ground beef and onion. Heat together. Before serving, sprinkle with Doritos and Cheddar cheese.

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Submitted 6/13/05.
Source: cookbooks online
Submitted By: Judy Wilson
rtdtkr@primenet.com
Taco Soup


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