• 2 C Bisquick
  • 1/4 C sugar
  • 1/4 C margarine
  • 3 oz cream cheese, softened
  • 2 C Cool Whip
  • Fruit: blueberries, grapes, peaches, kiwi, etc.
  • 1/2 C apple jelly (not mint flavored


Mix Bisquick and sugar; cut in margarine until crumbly. Press firmly into an ungreased pizza pan. Bake at 375 degrees until light brown, about 12 - 15 minutes. Cool. Combine cream cheese and Cool Whip; spread over crust. Arrange fruit in circles over top. Heat jelly until melted. Brush over fruit to glaze. Refrigerate a least 2 hours before serving. I've never tried this particular recipe, but I've had others. Personally, I think I'd use a store-bought refrigerated cookie dough for the crust

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Submitted 6/13/05.
Source: Earlene Purdy
Submitted By: Pam Allen
Fruit Pizza