Quick Mushroom Pasta Recipe

Pasta

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Ingredients:

8 ounces Pasta (4 servings)
1 table spoon olive oil
4 teaspoons Mushroom Oil -- White Truffle, Black Truffle, or Porcini
1/4 cup grated parmesan cheese

Directions:

Boil pasta in 3 quarts salted water with a tablespoon of olive oil.
When al dente, drain pasta.
Add parmesan cheese and toss in.
Drizzle 1 teaspoon Mushroom Oil on top of each individual serving.
Serve immediately.

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Submitted 6/13/05.
Source: www.gmushroom.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Quick Mushroom Pasta


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