Salmon Mousse Recipe

Brunch

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Ingredients:

1 Tablespoon gelatin
1/4 cup cold water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon mustard
1/2 cup white vinegar
2 egg yolks, beaten
1 Tablespoon horseradish
One 1-pound can salmon (sockeye red), flaked
1 cup very finely chopped celery
1/2 cup heavy cream, whipped

Directions:

Combine and mix the gelatin and cold water; set aside. Mix sugar, salt, mustard, vinegar, and egg yolks in top of a double boiler until mixture is thickened and cots a spoon. Add gelatin mixture and horseradish. Chill in refrigerator until consistency of pudding. (Watch carefully as it sets quickly!) Then add salmon and celery. Last fold in whipped cream. Pour into greased pan.

Serves: 8.

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Submitted 6/13/05.
Source: 1st Traveler's Choice Internet Cookbook
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon Mousse


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