Ratatouille Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

1/3 cup salad oil or olive oil
2 small onions,thinly sliced
2 small green peppers,thinly sliced
1 or 2 cloves garlic,minced
1 medium eggplant,unpeeled,small cubes
2 medium zucchini,unpeeled,thinly sliced
2 tomatoes,thinly sliced
salt and oregano to taste

Directions:

Heat oil in large skillet or heavy saucepan. Saute onions,peppers & garlic over low heat until vegetables are
limp. Remove from pan & set aside. Add eggplant & zucchini
to pan,saute & keep stirring until slightly softened. Add
tomatoes,salt,oregano & reserved vegetables,cover & simmer
for about 30 minutes. Stir occasionally. Serve hot or cold
serves 6

no info

This freezes well.

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Submitted 6/13/05.
Source: Newspaper
Submitted By: Pat Smith
harrypatsmith@aol.com
Ratatouille


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