tempura Recipe

Japanese Seafood

More Japanese Seafood Recipes

Ingredients:

Directions:

Beat eggs until frothy. Stir rice flour with salt and baking powder and add eggs alternately with beer. Coat fish in batter. Makes about 1 pint.

this is very good with shrimp, zucchini, cauliflower, cucumber, carrot and parsley puffs to be deep fat fried.

Submitted 6/13/05.
Source: doubleday cookbook
Submitted By: tc c
tc@726@citrus.infi.net
tempura


The Silver Spoon