tempura Recipe

Japanese Seafood

Ingredients:

3 eggs
1 2/3 cups rice flour
1 1/2tsp salt
1 tsp baking powder
1 can (12 oz. beer) The beer makes this batter very light.

Directions:

Beat eggs until frothy. Stir rice flour with salt and baking powder and add eggs alternately with beer. Coat fish in batter. Makes about 1 pint.

this is very good with shrimp, zucchini, cauliflower, cucumber, carrot and parsley puffs to be deep fat fried.

Submitted 6/13/05.
Source: doubleday cookbook
Submitted By: tc c
tc@726@citrus.infi.net
tempura