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Portobello Mushroom Soup RecipeSoup | ||
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Ingredients:
Directions:
Melt butter in a heavy large pot over medium heat. Add leeks and onion; saute until soft. Add mushrooms and saute 5 min. Reduce heat to low. Add flour; cook until mixture is smooth, stirring occasionally for about 3 min. Gradually stir in stock and 2 TBS of the sherry. Bring the soup to a boil, stirring often. Reduce heat and simmer until thickened, about 10 min. Stir in Cayenne pepper. Season witht he white pepper and salt. Stir in the remaining Sherry and bring to a simmer. Serves 6.
The best soup i ever had was Portobello mushroom soup at a place called Bella Luna. This is not exactly the same recipe, but it's close.
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Submitted 6/13/05.
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