Tomato Chutney Recipe

Jellies and Jams

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More Jellies and Jams Recipes

Ingredients:

2 lb Tomatoes; peel; chop coarse
1 lb Tart apples; peel, core; chopped
2 md Onions; chopped
1 c Cider vinegar
1 tb Salt
1 c Packed brown sugar
1 c Golden raisins
1 Cl Garlic; minced
1/2 ts Ground cinnamon
1/2 ts Dry mustard
1/4 ts Cayenne pepper
1/8 ts Ground allspice
1/8 ts Ground ginger
1/8 ts Ground cloves

Directions:

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently.

Pack hot chutney into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints.

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Submitted 6/13/05.
Source: http://www.melborponsti.com/speirs/chutney/index.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tomato Chutney


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