Citrus Chiffon Cheesecake Recipe

Cool citrus flavors make this light-textured cheesecake the perfect dessert after a heavy meal.

INGREDIENTS
1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake
1/3 cup margarine or butter, melted
3 tablespoons sugar
1/3 cup margarine or butter, melted
1 (4-serving size) package ROYAL Orange Gelatin
1 1/4 cups boiling water
1/4 cup lemon juice
1 1/2 cups cold milk
Lemon and orange slices, for garnish

INSTRUCTIONS
1. Blend graham cracker crumbs, margarine or butter and sugar; press on bottom of 9-inch springform pan. Set aside.

2. Dissolve gelatin in boiling water; stir in lemon juice. Refrigerate until thickened, about 2 hours. Beat gelatin with mixer at high speed for 3 minutes or until foamy; set aside.

3. Blend cheesecake filling and milk in large bowl with mixer at low speed for 1 minute. Add gelatin mixture; beat at high speed 2 minutes. Spoon into prepared crust. Refrigerate 3 hours or until firm. Garnish with lemon and orange slices if desired.