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Bastille Salad Recipe | ||
French Salad | ||
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| Ingredients:
1 ripe cantaloupe, sliced in chunks
6 slices prosciutto (julienned) 1 head romaine Vinaigrette of 1/2 olive oil, 1/2 canola oil, red wine vinegar, salt and pepper.
Directions:
Toss together and serve in a large bowl. |
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Submitted 6/13/05.
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