Ingredients

  • 1 ripe cantaloupe, sliced in chunks
  • 6 slices prosciutto (julienned)
  • 1 head romaine
  • Vinaigrette of 1/2 olive oil, 1/2 canola oil, red wine vinegar, salt and pepper.

Directions

Toss together and serve in a large bowl.



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Submitted 6/13/05.
Source: www.cuisinenet.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bastille Salad