Ingredients
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10 oz.) cans cheddar cheese soup
- 1 (13 oz.) can evaporated milk
- 1 can French fried onion rings, divided
- Salt and pepper
Directions
Combine above ingredient (using only half of onion rings) and pour into greased crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle other 1/2 onion rings of top before serving.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cheese and Potato Casserole