Fruited Wine Bowl Recipe

Beverage

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Ingredients:

4 cups fresh fruit, such as nectarines, peaches, apricots, strawberries, plums 2 tablespoons sugar
1 cup brandy
2 bottles dry white wine, chilled
1 bottle champagne, chilled

Directions:

Mix fruit and sugar. Pour brandy over. Let marinate 24 hours or more. Place fruit and brandy into a large punch bowl. Add wine and champagne: mix. Remove fruit from punch.(can be served separately with toothpicks) Ladle punch into punch cups. Keep chilled. Yield about 14 (6 oz) punch-cup servings.

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Submitted 6/13/05.
Source: http://www.knight-hub.com/monk/_disc1/0000026d.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fruited Wine Bowl


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid