Ingredients
- fresh peaches
- iced brut champagne
- 1 tbs. lemon juice
- sugar
Directions
In a blender, puree enough peaches to fill the bottom of punch bowl. Pour mixture into bowl. Add approximately 3 times as much champagne. Add lemon juice and sugar (to taste. Stir thoroughly.
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Submitted 6/13/05.
Source: http://www.jade.dti.ne.jp/~ozaki/drink/bellini.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bellini Punch