![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
Champagne Punch Recipe | ||
Beverage | ||
|
|
||
| Ingredients:
1 small can frozen lemonade concentrate, thawed
1 small can frozen orange juice concentrate, thawed 1 small can frozen limeade or pineapple concentrate, thawed 1 large bottle chilled ginger ale 1 large bottle chilled champagne
Directions:
Mix the juice concentrates in punch bowl (do not add water). Stir in the Gingerale. then add the Champagne (do not stir after adding the champagne). Note: The large bottles of Gingerale and Champagne should be equal volumes. |
|
Print this recipe
Submitted 6/13/05.
|
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|