Champagne Punch Recipe

Beverage

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Ingredients:

1 small can frozen lemonade concentrate, thawed
1 small can frozen orange juice concentrate, thawed
1 small can frozen limeade or pineapple concentrate, thawed
1 large bottle chilled ginger ale
1 large bottle chilled champagne

Directions:

Mix the juice concentrates in punch bowl (do not add water). Stir
in the Gingerale. then add the Champagne (do not stir after adding
the champagne).

Note: The large bottles of Gingerale and Champagne should be equal
volumes.

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Submitted 6/13/05.
Source: http://recipes.alastra.com/drinks/default.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


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